Handbook of Alcoholic Beverages

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Handbook of Alcoholic Beverages
Technical, Analytical and
Nutritional Aspects
Volume I
Edited by ALAN J. BUGLASS

Table of Contents 

1  INTRODUCTION, BACKGROUND AND HISTORY

2  FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS

3  DISTILLED SPIRITS

4  ANALYTICAL METHODS

5  NUTRITIONAL AND HEALTH ASPECTS

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